Lobster Fried Rice Recipe

Lobster fried Rice

6 cups cooked rice (cold)
3 eggs
1 tablespoon minced garlic
2 tablespoons minced ginger
White pepper to taste
3 tablespoons soy sauce
2 tablespoons sesame oil
4 tablespoons vegetable oil
12 oz cooked lobster, chopped & tossed to coat with corn starch


In a large pan, heat the 4 tablespoons of oil add garlic and ginger, and stir-fry until fragrant.
Add rice, eggs, sesame oil and stir-fry 1 to 2 minutes.  Season with pepper. When rice sticks to pan, add soy sauce and stir, releasing browned bits. Add lobster, stir until just heated. Shut off heat.